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Black Sausage of White Pork SEL

€2

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the Black Sausage of White Pork from SEL!

1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (50%), Wheat flour (Gluten), water, blood, salt, paprika paste, garlic, spices, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark
Smell - Pleasant, mild, and slightly smoky
Taste - Juicy with an intense flavor, slightly smoky and not very salty
Texture - Slightly fibrous.

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 2308 kJ / 557 Kcal
Fat: 48 g
Of which saturated: 19 g
Carbohydrates: 24 g
Of which sugars: 1.8 g
Fiber: 1.6 g
Protein: 7.3 g
Salt: 2.1 g

4. LABELING / STORAGE CONDITIONS

Batch coding: numerical code assigned to the batch.

Storage Instructions: keep at a temperature not exceeding 18ºC.

Minimum Durability Date: 6 months.

Preparation/Usage Method: can be consumed roasted, fried, or boiled.

Target Audience: any consumer, except those allergic to gluten, hypertensive individuals, and those with high cholesterol and triglycerides.

Metal Detector: V

Veterinary control number: PT L-301.

Green Dot Society Symbol: has the Green Dot Society symbol.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.