Bleu de La Marre is an undiscovered gem from the Jura, made from raw milk of Montbéliarde cows in the cooperative of the village of La Marre. This blue-veined cheese stands out for its melting texture when young, evolving into a denser consistency as it matures. Its natural rind conceals a beige paste veined with blue, revealing subtle aromas of wild mushrooms and hazelnuts. Low in salt and mild, it appeals to lovers of delicate blues. Aged for about four to five weeks, it fits perfectly on a cheese platter or can be enjoyed simply with rustic bread. A confidential cheese that deserves to be discovered for its finesse and authenticity.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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