The IGP cancoillotte is an iconic melted cheese specialty from Franche-Comté, with a fluid and light texture. Made from aged metton, it is distinguished by its delicate taste of warm milk, slightly tangy. Low in fat (about 5 to 12% fat content), it is often served hot, on potatoes or smoked sausages like Morteau. Easily spreadable, it combines simplicity and authenticity. Its mild flavor and digestibility make it a prized rustic specialty, both friendly and deeply rooted in the Comtois terroir.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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