The Wild Pepper Tomme from Madagascar, handcrafted by us in the Jura, combines local tradition with spices from afar. Made from raw cow's milk, this tomme is aged to develop a melting and supple texture. The Voatsiperifery pepper, harvested wild in the Malagasy forests, brings woody, citrus, and floral notes that blend harmoniously with the milky aromas of the cheese. On the palate, the balance between sweetness and spiciness offers a refined and surprising tasting experience. This cheese can be enjoyed warm to reveal its full aromatic power, or cold to appreciate the subtlety of the pepper. It pairs perfectly with white wines from the Jura or light, fruity reds.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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