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Painho Garlic and Black Pork Salt SEL

€16,20

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Offer Painho Garlic and Black Pork Salt SEL, the ideal gift box for black pork enthusiasts!

1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.

2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and very soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy - 1737 kJ / 419 Kcal
Fat - 35 g
Of which saturated - 14 g
Carbohydrates - 0 g
Of which sugars - 0 g
Fiber - 0 g
Protein - 26 g
Salt - 4.0 g

4. MICROBIOLOGICAL CHARACTERISTICS
Enterobacteria < 1 x 102 cfu/g
E. coli <1 x 101 cfu/g
Staphylococci – coagulase positive <1 x 102 cfu/g
Listeria < 1 x 102 cfu/g
Salmonella Absence in 25 g

5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or elevated cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.