Enjoy the Molded Varanegra Ham (Halves) from SEL!
1. DESCRIPTION
Salted pork leg, produced by a technological process that includes a minimum maturation time of 24 months, which was then deboned and molded.
2. INGREDIENTS / ALLERGENS
Field black pork leg (Origin: 100% Portuguese) (97%), salt, and preservatives (Potassium Nitrate and Sodium Nitrite).
3. SENSORY CHARACTERISTICS
Color - “Ruby marbled and shiny”
Smell and taste - “Characteristic”
Texture - Fatty unctuousness
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100g
- Energy - 1956 kJ / 473 Kcal
- Fat - 42 g
- Of which saturated - 17 g
- Carbohydrates - 0.6 g
- Of which sugars - 0 g
- Fiber - 0 g
- Protein - 22 g
- Salt - 3.9 g
5. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Vacuum bag.
Storage Instructions: Keep between 0°C and 10°C. Cut between 0°C and 2°C. Consume between 20°C-25°C.
Minimum Shelf Life: 6 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or high cholesterol/triglycerides.
Metal Detector
Veterinary control number: PT L-301.
Has Green Dot Symbol
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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SEL
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