Discover the SEL Molded White Pork Ham!
1. INGREDIENTS / ALLERGENS
Pork Leg (Origin: 100% Portuguese) (96%), sea salt, sugar, dextrose, preservatives (E250 and E252) and antioxidants (E316 and E331).
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Aroma - Intense, cured and persistent
Color - "Pinkish, more or less dark"
Smell and taste - "Characteristic"
Texture - "Characteristic"
Fat - White/pearly
Flavor - Slightly salty. Slightly acidic
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy - 878 kJ / 209 Kcal
- Lipids - 8.6 g
- Of which saturated - 3.1 g
- Carbohydrates < 0.5 g
- Of which sugars < 0.5 g
- Fiber < 1.0 g
- Protein - 32 g
- Salt - 6.2 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Conditions: Vacuum packed.
Storage Instructions: Keep between 0ºC and 5ºC.
Minimum Shelf Life: 5 months.
Preparation Method: Consume as presented.
Target Audience: Any consumer, except those with hypertension or elevated cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot symbol
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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SEL
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