Discover the Painho D'Alho Black Pork from the Field by SEL!
1. DESCRIPTION
Obtained from pork meat, subjected to a curing process in humidity and temperature-controlled chambers followed by low-temperature smoking. Contains naturally occurring sugars.
2. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (93%), water, salt, garlic (3%), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1737 kJ / 419 Kcal
- Fat: 35 g
- Of which saturated: 14 g
- Carbohydrates: 0 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 4.0 g
4. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and mild (sui generis).
Taste - Pleasant and mild with an intense and smoky flavor
Texture - Slightly fibrous and very soft
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months.
Preparation/Usage Method: Consume as presented
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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