Discover the SEL Black Pig Bacon Slice!
1. DESCRIPTION
Obtained from the whole piece of pork belly, subjected to a curing process in controlled humidity and temperature chambers followed by smoking at low temperatures.
2. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (90%), water, salt, paprika paste, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.
3. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - With a red spiral phase (“snail”) related to the pork belly (muscle).
Smell - Pleasant, mild, and slightly smoky.
Taste - Pleasant and mild. With an intense and smoky flavor.
Texture - Slightly fibrous and reasonably soft.
4. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2221 kJ / 537 Kcal
- Fat: 50 g
- Of which saturated: 22 g
- Carbohydrates: 1.8 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 20 g
- Salt: 4.3 g
5. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Shelf Life: 12 months (half 6 months).
Preparation/Usage Method: consume as it is presented.
Target Audience: Any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”
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