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SEL White Pork Bacon

€3,45

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover SEL's White Pork Bacon!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (88%), water, salt, sugar, emulsifiers: (sodium triphosphate), antioxidants: (sodium citrate, sodium ascorbate) and preservatives: (sodium diacetate, sodium nitrite). Smoked with oak wood.

2. SENSORY CHARACTERISTICS
Color - Pink and Shiny
Smell - Characteristic
Taste - Juicy
Texture - Smooth

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 928 kJ / 222 Kcal
Fat: 14 g
Of which saturated: 5.5 g
Carbohydrates: 1.1 g
Of which sugars: 0.9 g
Fiber: 0 g
Protein: 23 g
Salt: 2.9 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep between 0°C and 10°C.
Minimum Shelf Life: 6 months.
Preparation/Usage Method: Can be consumed roasted, fried, or boiled.
Target Audience: Any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: -
Veterinary control number: PT L-301.
Green Dot Symbol: Has the Green Dot symbol.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.