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SEL White Pork Chistorra

€2,65

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the SEL White Pork Chistorra!

1. INGREDIENTS / ALLERGENS
Pork meat (85%), (Origin: Portuguese), water, paprika, salt, flavors, corn dextrin,
spices, dextrose, antioxidants (E331, E301), preservative E252, coloring
E120. Stuffed in artificial casing. Smoked with oak wood.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and mild
Taste - Pleasant and mild with a strong and smoky flavor
Texture - Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 1672 kJ / 404 Kcal
Lipids: 36 g
Of which saturated: 15 g
Carbohydrates: 2.4 g
Of which sugars: 2.0 g
Fiber: 0 g
Protein: 17 g
Salt: 3.5 g

4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep between 0°C and 5°C.
Minimum Shelf Life: 3 months.
Preparation/Usage Method: can be consumed grilled, fried, or boiled.
Target Audience: any consumer, except those with hypertension and high cholesterol or triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.