The Tête de Moine is an iconic cheese from the Swiss Jura, produced for over eight centuries in the heights of Bellelay. Made from raw cow's milk, it is aged on spruce boards. Its fine and firm paste, ranging in color from ivory to light yellow, is protected by a natural reddish-brown rind. This cheese is enjoyed in rosettes obtained using a girolle, revealing an airy texture and subtle aromas of mountain flowers, dried fruits, and soft leather. For a beautiful pairing, accompany the Tête de Moine with a dry and mineral white wine such as a Swiss Chasselas or a Savagnin from the French Jura; their finesse highlights the floral aromas and the melting texture of the cheese, while respecting its elegance.
SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.
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Fromagerie Janin
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