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Traditional White Pork Sausage SEL

€11,10

Shipping within 24-48h with SEUR Buy now at SEL Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

Discover the Traditional White Pork Sausage from SEL!

1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood.

2. SENSORY CHARACTERISTICS
Color - Reddish
Smell - Pleasant and active
Taste - Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture - Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

Energy: 1811 kJ / 437 Kcal
Fat: 36 g
Of which saturated: 14 g
Carbohydrates: 2.2 g
Of which sugars: 0 g
Fiber: 0 g
Protein: 26 g
Salt: 3.7 g

4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18°C.
Minimum Shelf Life: 12 months (6 months for halves).
Preparation/Usage Method: consume as is.
Target Audience: any consumer, except those with hypertension and elevated cholesterol or triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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“Excellent quality and very affordable prices. Thank you for these delicious treats!”

“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.