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Mariscos O Grove

Xantar Seafood Platter

€65,45
Shipping within 24-48h with SEUR Buy now at Mariscos O Grove Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

The Xantar seafood platter consists of:

- 1 lobster

- 12 scallops

- 2 clams

- 4 sea urchins

- 1 kg of mussels

The Galician seafood platter Xantar offers a special guest: the sea urchin (ourizos in Galicia; oricios in Asturias and the Basque Country). A traditional food of the people of the sea in Andalusia, Catalonia, or Asturias, it is a relatively unknown ingredient but has many fans in certain places along the Cantabrian coast and the Levantine coast.

If you are looking for concentrated sea flavor, the roe of the sea urchin, to be enjoyed with a spoon, is an exquisite delicacy that has today conquered fine dining. The Galician seafood platter Xantar is completed with a lobster and a selection of bivalves.

Why choose a Galician seafood platter Xantar?

When you choose a seafood platter from O Grove, you get much more than just quality seafood:

  • You shop at a trusted online fish market, where the traceability of the product demonstrates its quality. Seafood products are delicate and perishable.
  • You save yourself the trouble of searching and selecting the best specimens for your seafood platter, as the professionals from O Grove take care of that.
  • You also ensure that your seafood platter is ready at the exact moment you choose to receive the order. Seafood is a raw material that should be consumed as fresh as possible to enjoy it to the fullest.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

Explore the brand

Mariscos O Grove

Mariscos O Grove was born from 15 years of experience working with the leading restaurants and hotels in Galicia.
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