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Mariscos O Grove

Confín Seafood Platter

€40,91
Shipping within 24-48h with SEUR Buy now at Mariscos O Grove Learn more about this product directly from the merchant's website. Only the prices listed on their website apply.

The Confín seafood platter is perfect if you decide to have a meal or dinner at an economical price. This platter consists of:

- 1 medium crab

- 2 medium Atlantic spider crabs

- 0.5 kg of small clams

- 1 kg of mussels

The Galician seafood platter Confín is special for those who have a chef's soul. It features the crab, whose meat is less famous than other species and is suitable for more elaborate recipes. The most famous dishes can be found in Basque cuisine: the crab meat pie and the crab stuffed peppers.

Why choose a Galician seafood platter Confín?

When you buy your prepared seafood platter in O Grove, you get more than just quality Galician seafood:

  • You forget about last-minute shopping. The Galician seafood platter Confín arrives at your table when you choose, with the assurance that the seafood was in the sea just a few hours before.
  • The seafood is sourced from a trusted fish market, and you configure your order. With O Grove, you have a clear understanding of the seafood's origin, and you can confirm everything from its source to its handling and how it has traveled to your table. These aspects must be especially cared for with such delicate products as seafood.
  • You no longer need to search fish markets for available products for your seafood platter. With a click of the mouse, the people of O Grove select the best specimens for your perfect feast.

SEUR Frío delivers temperature-controlled shipping (between 2°C and 8°C) for fresh produce, with real-time traceability thanks to IoT technology. We deliver before 1:30 PM in the Iberian Peninsula, the next day, and to the Balearic Islands. We have innovative infrastructure and extensive coverage, guaranteeing the highest quality and security for your shipments.

Explore the brand

Mariscos O Grove

Mariscos O Grove was born from 15 years of experience working with the leading restaurants and hotels in Galicia.
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