Add a touch of originality to your everyday meals with our Small Veal Lascours in chanterelle cream. Prepared in our workshops from selected French veal, this dish is enhanced by a woody and delicate note brought by the chanterelle, a mushroom prized by lovers of refined cuisine. The cream binds everything together in a melting and tender texture. Ideal for quick pan cooking, they are perfect served with fresh tagliatelle, mashed potatoes, or simply a green salad. A product simple to prepare, yet full of character and elegance.
Package contents: 20 - Small Veal Lascours with Chanterelle Cream - 110 g
Butcher's tip: Sear your Small Veal Lascours over medium heat without adding fat, as their composition is enough to create a beautiful golden crust. For a tender center, turn them only once during cooking. Serve immediately, drizzled with a splash of cooking juice or a little fresh cream.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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