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Chosen as Best Goat Cheese at the 2018 International Cheese Awards in Nantwich (United Kingdom)
Aged Goat Cheese traditionally made with milk from goats raised in the Sierra de Cádiz.
Aging: Over 7 months. Aged type.
Intensity: strong as it is a goat cheese with significant aging.
Rind: natural
Characteristics: white cheese with an intense flavor on the palate and firm texture.
Packaging: vacuum packed.
Type of milk: pasteurized
Awards :
- Gold Medal for Aged Goat Cheese at the "World Cheese Awards 2010"
- 2nd place for Aged Goat Cheese at the "Premio Roma 2013"
- Gold Medal for Best Goat Cheese at the "International Cheese Awards 2018"
- Bronze Medal for Aged Goat Cheese at the "World Cheese Awards 2018"
- Silver Medal in the category of pure hard goat milk cheese at the "World Cheese Awards 2019"
- Bronze Medal at the "World Cheese Awards 2021"
- Silver Medal at the World Cheese Awards 2023
- Silver Medal at the World Cheese Awards 2024
- Silver Medal at the World Cheese Awards 2025
WHAT OUR CUSTOMERS SAY
Rubén: "The classic that cannot be missing from the table on the best occasions"
José Manuel: "I have not tried a goat cheese like this. Simply impressive. No wonder it wins all the awards it is presented for."
José J: "This cheese and a good wine, divine enjoyment.
Francisco: "To be honest, I used to always buy aged Manchego cheese, but since I tried this cheese, I have to admit it is a marvel and I liked it more than Manchego. I will buy it again."
AVAILABLE FORMATS:
Cheeses of 1.6 Kg.
Wedges of 0.8 Kg.
Wedges of 0.4 Kg.
STORAGE AND CONSUMPTION:
Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: GOAT milk, salt, rennet, stabilizer (calcium chloride) and lactic ferments.
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