The smoked sheep Tomme made from fir wood at the Ferme de la Demoiselle is a homemade creation, born in the pastures of Augisey by Caroline Grandclément. Carefully smoked by us, it embodies the authenticity of the Jura region. Its mild sheep flavor is enhanced by woody and resinous notes that evoke the surrounding forests. It can be enjoyed both on a cheese platter and in cooking, melted over potatoes or in a revisited croziflette. To accompany it, a Côtes du Jura Chardonnay will highlight its aromatic complexity without overpowering it.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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