The knee bone for broth from Galician beef is one of the most important ingredients for achieving a broth with body, natural gelatin, and a deep flavor. It is perfect for traditional bone broth or homemade soups.
đź’Ş Rich in collagen and natural gelatin
The knee is a joint, and for that reason:
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It adds natural gelatin to the broth.
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It gives a denser and silkier texture.
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It is ideal for broths designed for joints, recovery, and digestive care.
If you want a “real” broth, one that gains body when cooled, the knee bone must not be missing from the pot.
🍲 How to use the knee bone in your broths
The ideal is to combine it with other bones:
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Varied beef bones
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Marrow bone
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Chicken carcass
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(Optional) Pork bones for a more flavorful touch
Recommended cooking time:
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Traditional pot: 3–4 hours on very low heat
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Pressure cooker: 1.5–2 hours
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Slow cooker: 8–12 hours
With one or two knees per pot, you will achieve a broth much richer and with texture.
📦 Cutting, packaging, and shipping
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Selected Galician beef knee bones.
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Cut and prepared on the same day of shipping.
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Vacuum packed to ensure hygiene and preservation.
DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.
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