Originating from the United Kingdom and produced in Denmark, the Jersey breed is renowned for the remarkable quality of its milk — but meat lovers know it hides another secret: a marbled, melting flesh with a rare aromatic intensity. The Jersey Rib Steak, selected by Maison Lascours, offers an exceptional tasting experience. Its meat, rich in intramuscular fat, develops buttery and slightly sweet flavors during cooking, with a melting texture that rivals the finest beef breeds. It is a piece that is both rustic and refined, to be savored slowly. Butcher's tip: Take your rib out of the refrigerator 1 hour before cooking. Sear it for 2 to 3 minutes on each side over high heat to caramelize the fat, then continue cooking in the oven at 180°C for about ten minutes depending on thickness. Let it rest under aluminum foil before slicing: the meat will be juicy, tender, and full of character.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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