The Bigorre black pork daube is the warmest expression of the Southwest terroir. This traditional recipe highlights a rare and precious meat, that of the Bigorre black pork, raised freely in the foothills of the Pyrenees, naturally fed, and known for its melting texture and fragrant fat. Cut into selected pieces, the meat is slowly simmered in a wine sauce, accompanied by herbs, sweet onions, melting carrots, and a few discreet spices. The result: a confit meat, full of character, where each bite reveals the richness of the black pork and the depth of the cooking juices. Perfect for large gatherings or Sunday meals, this comforting dish is simply enjoyed reheated, accompanied by steamed potatoes, fresh pasta, or a crushed vegetable medley. Butcher's tip: heat slowly over low heat for 15 to 20 minutes. For added indulgence, drizzle with olive oil or add some fresh herbs before serving. Best enjoyed with a red wine from the Southwest.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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