The Black Pig Sausage from Bigorre is the result of a rare craftsmanship and a preserved ancient breed. This typical pig from the Pyrenean foothills, raised outdoors and fed on acorns, herbs, and local grains, develops a natural and fragrant fat. Sliced thinly, this sausage reveals a melting texture, an intense red color, and a bold, deep flavor with notes of hazelnut, acorn, and a slightly woody hint. It is nothing like classic industrial sausages: here, each slice is balanced between lean and fat, without excess, but with the quality of meat from slow and selected farming. It is a tasting charcuterie, reserved for discerning appetizers, but also ideal for accompanying a platter of aged cheeses or an intense red wine. Tasting advice: take the sausage out 20 minutes before slicing. Serve it at room temperature to fully enjoy its aromas. Store in a dry place, ideally hanging.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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