Taken from the center of the ribeye, the Argentin beef ribeye cap is a noble cut, rich in marbling and recognized for its creamy and melting texture. Nicknamed el corazón, it concentrates the best of the muscle: juicy, tender meat with a subtle buttery flavor and slightly fruity notes. Sourced from cattle raised freely in the vast Argentine plains, between fertile soils and temperate climates, this meat derives its uniqueness from Angus and Hereford breeds. The result: a cut with a strong character, less standardized than its European cousins, but with a striking indulgence. At Maison Lascours, we offer it for enthusiasts seeking meaty discoveries, halfway between tradition and South American intensity. Butcher's tip: avoid overly aggressive cooking. A gentle sear over medium heat, with a rest period before slicing, will be enough to reveal the full aromatic subtlety of this ribeye cap. Find our cooking ideas on our YouTube channel.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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