Bleu de La Marre is an undiscovered gem from the Jura, made from raw milk of Montbéliarde cows in the cooperative of the village of La Marre. This blue-veined cheese stands out for its melting texture when young, evolving into a denser consistency as it matures. Its natural rind conceals a beige paste veined with blue, revealing subtle aromas of wild mushrooms and hazelnuts. Low in salt and mild, it appeals to lovers of delicate blues. Aged for about four to five weeks, it fits perfectly on a cheese platter or can be enjoyed simply with rustic bread. A confidential cheese that deserves to be discovered for its finesse and authenticity.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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