A concentrate of rare nutrients, roasted for 15 minutes at 210°C with wild herbs and Guérande salt, they are absolutely delicious on a slice of natural sourdough bread. But they are also a source of several rare nutrients: collagen, glutamine (beneficial for gut health), gelatin (for our joints), minerals, including calcium, phosphorus, and magnesium, fat-soluble vitamins (A, D, K2). Sourced from grass-fed beef, the Féroce bone marrow embodies ancestral nutrition in its rawest form. Certified Remarkable Nutritional Identity, they guarantee ethical farming, exceptional micronutrient density, optimal omega-3 status, and complete traceability. Cut into sections, approximately 1.2 to 1.5kg.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Quality meat is first and foremost a visual delight, before becoming a true treat for the taste buds."
"Rediscovering meat from animals that are well fed, respected, and raised in a healthy manner means rediscovering flavor... and above all, confidence in healthy food that is good for your body."
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Féroce
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