Cut from the heart of the tenderloin, the Jersey beef tournedos embodies the essence of tenderness. Originating from a breed renowned for the richness of its milk, Jersey now captivates meat lovers with its melting texture and delicately buttery flavor. Raised on grass and outdoors in Denmark, Jersey cattle develop fine, slightly marbled meat with a deep color and subtle aromas. Selected and prepared by our butchers, this choice cut offers an experience that is both delicate and indulgent, enhanced by precise cooking. Its velvety texture and mild flavor make Jersey tournedos a perfect choice for a refined meal, whether pan-seared in butter, grilled, or accompanied by a red wine or shallot sauce. A rare cut, prepared with care and respect for the product, true to the Maison Lascours signature. Butcher's tip: Take your tournedos out of the refrigerator 30 minutes before cooking. Sear it over high heat in foaming butter for 1 to 2 minutes on each side depending on thickness, then let it rest for a few moments under a sheet of aluminum foil. Serve it simply with a pinch of fleur de sel or a light sauce so as not to mask the delicacy of the meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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