Still relatively unknown in France, picanha is an essential cut of South American culture. Taken from the tip of the rump, this iconic piece of asados is prized for its tender meat, bold flavors, and especially its outer layer of fat that slowly melts during cooking to nourish the meat and concentrate the aromas. Our Black Angus beef picanha, offered here in its whole (un-sliced) version, comes from American farms known for their consistency and high standards. This rustic breed, raised outdoors, provides juicy, delicate meat rich in buttery and grilled notes, making it unforgettable once grilled. Picanha can be cooked as a steak, in slices, or whole as a roast. It is also available in a sliced version like aiguillette. Butcher's tip: for successful cooking, prefer indirect grilling. Let the fat melt slowly without direct flame, then slice as you would a duck breast. Add a pinch of salt, nothing more.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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