The beef flank steak is a cut of character, appreciated by enthusiasts for its intense flavor and unique texture. Located in the abdominal area, this long-fiber piece stands out for its aromatic power and juiciness when seared correctly. At Maison Lascours, we select flank steaks from cattle chosen for the quality of their raising and consistency. The cutting is done carefully in our workshops to preserve the fiber and ensure an optimal cooking experience. The flank steak is perfectly suited for quick cooking in a pan or on the grill, for a preparation that is rare or medium, or even for serving sliced against the grain for more tenderness. It is the ideal piece for authentic, friendly, and flavorful cooking. Cooking tip: sear the flank steak for 2 to 3 minutes on each side over high heat. Salt after cooking and let rest for 5 minutes before slicing thinly against the grain.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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