The sliced Wagyu beef picanha embodies both the elegance of Japanese craftsmanship and the aromatic power of prized cuts in South America. Sourced from black Tajima cattle raised in the Westholme cooperative in the heart of Australia, this cut concentrates under its fat cap all the finesse of Wagyu rump steak. Cut into thin slices from the tip, it reveals exceptional tenderness, enhanced by an external fat that melts during cooking to coat each bite with salty and nutty flavors. Its delicate marbling adds depth and juiciness, for an utterly irresistible tasting experience. Butcher's tip: sear over medium heat for a few minutes, briefly turn, and enjoy without embellishment.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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