The sliced Wagyu beef picanha embodies both the elegance of Japanese craftsmanship and the aromatic power of prized cuts in South America. Sourced from black Tajima cattle raised in the Westholme cooperative in the heart of Australia, this cut concentrates all the finesse of Wagyu rump steak under its covering fat. Cut into thin slices from the tip, it reveals an exceptional tenderness, enhanced by an external fat that melts during cooking to coat each bite with salty and nutty flavors. Its delicate marbling adds depth and juiciness, creating an utterly irresistible tasting experience. Designed for quick cooking, Wagyu picanha is prepared like a duck breast: seared over high heat, fat side down, then sliced thinly. Find the recipe from our partner Alexandre Hurson, grilled and served with vegetables, on our YouTube channel or below. Butcher's tip: sear the fat side over medium heat until caramelized, briefly flip, slice thinly, and enjoy without embellishment.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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