Cut from the rump steak or the thigh, this Extra beef roast comes from cuts known for their balance between flavor and tenderness. Carefully selected, it offers fine, consistent, and flavorful meat, ideal for family meals or special occasions. Sourced from animals raised in France, this roast highlights butchery quality and the natural texture of beef. Its careful cutting ensures a uniform piece, easy to slice and prepare. French beef from the finest French beef breeds. According to our weekly selection, you may find Limousin, Blonde d'Aquitaine, Charolais, or any other breed recognized for its butchery quality. Butcher's tip: take the roast out of the refrigerator 30 minutes before cooking. Sear it in a hot pan to brown, then bake at 180°C (356°F) for 45 to 60 minutes depending on its weight. Let rest for 10 minutes before slicing for tender and juicy meat.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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