A symbol of excellence and refinement, the Wagyu beef filet tournedos embodies the pinnacle of tenderness and Japanese flavor. Sourced from Australian Wagyu cattle, this noble cut is distinguished by exceptional marbling that melts during cooking, releasing rich aromas and an incomparably fine texture. Carefully prepared in our workshop, the filet is cut to preserve its entire structure and natural tenderness. During cooking, its intramuscular fat transforms into a delicate and flavorful juice, offering a unique tasting experience that is both intense and melting. This exceptional tournedos deserves precise and respectful cooking: a quick sear over high heat, followed by a short rest, to retain all the juiciness of the meat. Butcher's tip: take your piece out of the refrigerator 30 minutes before cooking. Sear it for 1 to 2 minutes on each side in a well-heated pan, then let it rest for 3 minutes under aluminum foil before serving. A simple seasoning of salt and pepper is enough to reveal the full aromatic depth of the Wagyu.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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