Grisons Meat is a traditional Swiss charcuterie, renowned for its subtle taste and finesse. Prepared from carefully selected lean beef, it is seasoned with herbs and spices, then slowly dried in the pure mountain air. With its tender texture and delicate aromas, Grisons meat can be enjoyed as a refined appetizer, on a charcuterie board, or as an ingredient in light and gourmet recipes, such as a salad or a cold plate. Tasting advice: It is best enjoyed plain as an appetizer, on a charcuterie board, or alongside a rocket salad and parmesan shavings for a fresh and gourmet touch.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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