The Iberian Bellota sausage – La Jabugueña is a true invitation to a culinary journey to the south of Spain. Made from free-range Iberian pigs raised in the Andalusian dehesas, it draws all its aromatic richness from a diet consisting of acorns (bellota) and fresh grass. This traditional diet gives the meat a unique, slightly nutty flavor and a melting texture that stands out among the best charcuterie in the world. This exceptional product is the result of ancestral know-how, passed down from generation to generation. La Jabugueña, a house recognized for its rigor and quality, emphasizes artisanal processes that respect the product and its terroir. Each Iberian Bellota sausage thus develops a bouquet of subtle and powerful aromas, which are further enhanced when served at room temperature. Ideal as an appetizer, on a charcuterie board, or paired with a good red wine or a glass of sherry, it captivates with its length on the palate and the depth of its flavors. More than just a sausage, it is a culinary experience that embodies the excellence of Iberian gastronomy. Tasting advice: to fully enjoy its aromas, take your Iberian Bellota sausage out of the refrigerator about thirty minutes before tasting. Slice it thinly with a sharp knife: the thinner the slices, the more they reveal the delicacy and softness of the meat. Enjoy it simply, without unnecessary accompaniments, to allow its authentic taste to shine.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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