The Galician beef tenderloin roast embodies the absolute refinement of exceptional meats. Cut from the heart of the tenderloin, barded and tied in our workshops by our butchers, it stands out for its melting flesh, with a very fine grain, slightly marbled, and a silky texture. This noble piece comes from blonde Galician cows raised in the iodized pastures of the northwestern Spanish coast, where the rich grass, caressed by the Atlantic spray, develops intramuscular fat rich in aromas of dried fruits and brown butter. This extensive farming method, combined with a natural diet, allows the meat to acquire exceptional tenderness. It is no coincidence that the Galician breed has been awarded 'best meat in the world' by BEEF magazine! The Galician tenderloin roast concentrates this excellence into a piece ready to elevate your festive or exceptional meals. Butcher's tip: take it out of the refrigerator 45 minutes before cooking. Sear it for a few minutes over high heat to create a crust, then continue cooking in the oven at 180 °C for 15 to 20 minutes depending on its weight and the desired result. Let it rest before slicing. You will find two detailed recipes on our YouTube channel to successfully prepare your Galician tenderloin roast with ease. A piece that balances taste and elegance, to make a strong impression at the table.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
