The Galician Beef T-bone is an exceptional cut that combines two prized pieces for meat lovers: the tender and delicate tenderloin, and the more marbled and robust sirloin. These two textures are separated by a T-shaped bone, which concentrates the juices and brings a rare aromatic depth to the cooking. Raised in the temperate pastures of Galicia, this breed of cattle benefits from a natural diet based on fatty herbs and iodized by the Atlantic spray. The animals, slaughtered between 8 and 15 years old, develop a dark red meat with exceptional tenderness and aromas of butter, hazelnut, and dried fruits. A dry aging process of about 28 days enhances this gustatory richness, concentrating the flavors without ever altering the juiciness. Butcher's tip: for perfect cooking, take the T-bone out of the refrigerator one hour before. Sear it over high heat for 2 to 3 minutes on each side in a pan or on a grill, then finish cooking over low heat or in the oven, according to your preference. Let the meat rest for 5 to 10 minutes under a sheet of aluminum foil to release its full aromatic potential.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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