When cooking duck breast, many wonder which method provides the most flavor. The answer is often the simplest: a duck breast in the oven accompanied by the sweet notes of honey will awaken the appetite of your loved ones as soon as you open the oven. This poultry is often considered an exceptional dish enjoyed on unique occasions, and Maison Lascours offers you the chance to savor fresh and delicate duck breast for all your future events. For those who are wondering, duck breast is obtained during the cutting of the duck, detaching from the breast while leaving the tenderloin underneath. Butcher's tip: For successful cooking, score the skin of the duck breast without cutting into the meat, then sear it skin-side down over low heat to gradually melt the fat. Remove the excess fat as you go and finish cooking skin-side up for just 2 to 3 minutes to keep the meat pink and tender. Let it rest for a few minutes before serving so that the juices redistribute and enhance every bite.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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