The Wild Pepper Tomme from Madagascar, handcrafted by us in the Jura, combines local tradition with spices from afar. Made from raw cow's milk, this tomme is aged to develop a melting and supple texture. The Voatsiperifery pepper, harvested wild in the Malagasy forests, brings woody, citrus, and floral notes that blend harmoniously with the milky aromas of the cheese. On the palate, the balance between sweetness and spiciness offers a refined and surprising tasting experience. This cheese can be enjoyed warm to reveal its full aromatic power, or cold to appreciate the subtlety of the pepper. It pairs perfectly with white wines from the Jura or light, fruity reds.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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Fromagerie Janin
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