Salted Pork Lacon (1 kg): Juiciness and Convenience in Portions
Our Salted Lacon is the front shoulder of the pig, cured with salt. This traditional method gives it its characteristic intense flavor. When cooked, it offers lean, pink, and very tender meat, which becomes the base of Galician winter cuisine.
This product is presented in portions of approximately 1 kg, an ideal and practical format for the family unit, facilitating both the desalting process and cooking.
✨ Quality Guarantee: Tradition and Authentic Flavor
The offered lacon follows artisanal salting procedures to ensure its quality:
- Practical Format: The 1 kg portion is perfect for cooking the right amount without the need to handle a whole piece.
- Tender Meat: Its composition ensures that the meat has a soft and juicy texture after cooking, ideal for slicing or cutting into pieces for stews.
- Source of Nutrients: Provides high-quality proteins and is a source of B vitamins.
🧑🍳 Cooking Tips: Desalting is Key
The most important step in cooking Salted Lacon is desalting. Thanks to being in portions, the time is optimized:
- Desalting: Soak the portion in cold water for at least 24 hours before consumption.
- Water Change: It is crucial to change the water at least every 12 hours for the desalting process to be effective.
- Cooking: Once desalting is done, cook in clean and abundant water. The cooking time is approximately 1 hour on low heat.
- Galician Lacon: Serve the cooked lacon sliced, accompanied by boiled potatoes (cachelos), a drizzle of extra virgin olive oil, and paprika (sweet or spicy).
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Carnicería Frebas
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