The Little Beef Lascours were born from a simple desire: to offer a healthy, delicious, and easy-to-cook product for everyday use. Forget standardized preparations; here the meat is 100% French, carefully selected by our butchers, then trimmed, de-veined, and finely minced in our workshop in Fonsorbes, near Toulouse. Each small patty is designed to fit your simplest as well as your most comforting meals: slipped into a brioche bun like a homemade burger, sautéed with crunchy vegetables, or simply accompanied by a crushed potato. Their minimalist composition – minced beef and a touch of salt – ensures a bold and natural taste, without excess fat (15%-20%) or additives. Butcher's tip: For soft Little Lascours, avoid pressing them during cooking. A hot pan, a quick flip, and you're done.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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