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Carnicería Frebas

Salted Pork Tails

€9,50
Shipping within 24-48 hours with DPD Buy now at Carnicería Frebas Find more information about this product directly on the seller's website. Only prices on the seller's website are valid.

Salted Pork Tail: The Substance Contribution to Your Stews

The Salted Pork Tail is a key ingredient for lovers of hearty stews. It is a cartilaginous, meaty piece with a lot of natural gelatin. The traditional salting process ensures its preservation. Additionally, it concentrates its old-fashioned flavor.

It is perfect for slow cooking. When cooked, the collagen breaks down into the broth. This naturally thickens the stews. It adds great depth of flavor.

✨ Quality Guarantee: Guaranteed Tenderness

  • Unique Texture: The combination of cartilage and meat makes it very tender. It melts in your mouth after prolonged cooking.
  • Stew Enhancer: It is ideal for enriching legumes (lentils, chickpeas, fabas). It adds substance and a delicious flavor.
  • Traditional Preparation: Salt-cured in an artisanal way. It maintains the authentic taste of popular Galician recipes.
  • Great Versatility: Although it is essential in the stew, it can also be braised or cooked with potatoes and vegetables.

🧑‍🍳 Cooking Tips: Desalting and Slow Cooking

The Salted Tail is a product for cooking. Pre-soaking is required.

  1. Desalting (Very Important): Wash the tail under running water. Then fully submerge it in cold water. Change the water 2-3 times during the process.
  2. Desalting Time: The recommended time is 24 to 36 hours. Keep it in the refrigerator while desalting.
  3. Slow Cooking: Place the desalted tail in a pot with cold water. Cover well. Simmer for 1.5 to 2.5 hours. Cook until the meat easily separates from the bone.
  4. Pressure Cooker: If using a pressure cooker, the time is reduced. Cook from when the pressure rises for about 30-45 minutes.

Tip: The tail is ideal for stews. Once cooked, you can add it to a sauté of vegetables with red wine or broth.

DPD France delivers within 24–48 hours in mainland France (up to 72 hours for certain areas such as Corsica). You can choose home delivery or a collection point from among nearly 10,000 Pickup points and 60 DPD agencies in France. With the Predict service, you benefit from a 3-hour time slot, SMS/email notifications, and the ability to change the delivery date, address, or location. If you are absent, the package is left at a collection point and remains there for 9 days.

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Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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