An aperitif worthy of the name cannot do without a true artisanal sausage. At Maison Lascours, we uphold a century-old know-how, where simplicity is key: carefully selected pork, just the right seasoning, and the necessary time to let the drying process work its magic. The result: a sausage with an authentic taste, balanced between delicacy and generosity, that can be enjoyed both during a friendly aperitif and in a hearty raclette. This sausage, with its traditional recipe, combines lean and fatty pork, a subtle seasoning of spices, and a touch of milk that adds roundness and softness to the palate. The natural casing and slow drying give it a rustic appearance and incomparable flavor, true to the charcuteries of yesteryear. It will find its place on a charcuterie board, accompanied by aged cheeses and a good red wine, but can also be enjoyed simply, sliced thinly for immediate pleasure. Tasting advice: to reveal all the subtleties of your sausage, slice it thinly at the last moment, ideally at room temperature. Serve it with lightly toasted country bread or a crispy baguette: this combination will highlight its flavors and unique aroma.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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