Carefully prepared from pork from the Southwest, the smoked neck reveals the generosity of tender and flavorful meat. Slowly smoked over beech wood according to traditional methods, it develops subtle aromas and a soft texture that melts in the mouth. Essential for sauerkraut, it pairs wonderfully with smoked sausages, bacon, and potatoes. Its slightly salty taste and tenderness also make it an excellent base for lentils, cassoulets, or other stews. At Maison Lascours, we select neck pieces known for their perfect balance between lean and fat, ensuring melt-in-your-mouth and flavorful meat with every cooking. Butcher's tip: Poach the smoked neck gently in simmering water for 45 to 60 minutes to preserve its tenderness. You can then roast it for a few minutes in the oven to enhance its smoky notes. Serve it sliced, piping hot, with sauerkraut or winter vegetables for a complete and comforting dish.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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