Prepared according to charcuterie tradition, the smoked pork sausage captivates with its bold flavor and melting texture. Made from rigorously selected pork meat, it is slowly smoked over beech wood to develop subtle and generous aromas. Ideal for accompanying sauerkraut, lentils, or homemade mashed potatoes, this sausage combines simplicity and authenticity. Its juicy and flavorful meat reveals the expertise of our artisan butchers, who uphold preparation methods that respect traditional recipes. Easy to cook, it fits perfectly into both friendly meals and family dishes. A must-have from the region, both rustic and refined. Butcher's tip: To preserve the tenderness of the smoked sausage, immerse it in simmering (not boiling) water for 10 to 15 minutes. You can then lightly grill it in a pan to enhance its smoky aromas. Serve it with sauerkraut, steamed potatoes, or a crushed parsnip for a meal rich in flavors.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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