Blue Stilton is considered the king of English cheeses. It is produced exclusively in three counties in central England (Derbyshire, Leicestershire, and Nottinghamshire). This blue-veined cheese is made from pasteurized cow's milk, molded into a cylinder, and aged for about three months. Its natural rind is dry and slightly wrinkled, while its paste has a characteristic blue marbling. On the palate, it offers a texture that is both crumbly and melting, with powerful aromas of nuts, soft leather, and undergrowth. Traditionally enjoyed with port, Stilton is also a staple on British tables during the holidays.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
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