Tartufata – Summer Truffle Sauce Features Contains summer truffle (Tuber aestivum) Extra virgin olive oil Product made under IFS Food safety standards. Product of Spain Product description: tartufata with summer truffle This tartufata sauce combines wild summer truffle, mushrooms, and black olives with extra virgin olive oil and a hint of aroma to enhance its truffle profile. It is a versatile recipe designed for those looking to incorporate the flavor of truffle into their daily cooking easily, quickly, and deliciously. A practical solution to transform simple dishes into recipes with personality. It is made by Laumont, a company specialized in truffles and mushrooms from the origin, with the same rigor and experience with which we serve the best chefs in the world. Cooking applications Perfect for pasta, pizza, meat, eggs, and rice Ideal for spreading on toasted bread or focaccia Use it as a base for sauces, fillings, or canapés A tablespoon and your dish changes completely. Recipes with Laumont tartufata The uses of tartufata with summer truffle are many... but here we propose 3 easy recipes with summer truffle sauce to make at home: Smash burger with tartufata sauce Tuna tartare with tartufata sauce Chicken fingers with tartufata sauce Ingredients 70% Cultivated mushroom (Agaricus bisporus) Sunflower oil Extra virgin olive oil 5% Wild summer truffle (Tuber aestivum) Black olives (olives, water, salt, stabilizer: ferrous gluconate) Salt Aroma Shelf life and storage Expiration: 2 years Once opened, store between 2 °C and 4 °C and consume within 7 days Origin European Union
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