A ballotine filled with sweetness. The duck foie gras in ballotine is a simple recipe. Dandieu takes one or two pieces of seasoned lobes with just the right amount of salt and pepper, then rolls it all in plastic wrap before cooking it in a water bath. Tradition will tell you, or a proud southerner of his terroir, that foie gras is sacred and one thing is certain, it is not spread; it is placed on a toast. Accompanied by onion confit or balsamic vinegar pearls depending on your preferences, it is not just tasted; it is savored.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Premium products
