In the heart of Périgord, the adventure of Mr. de Turenne dates back to the 12th century, shortly after the accession to the throne of Philip II. From a lineage of Bergerac lords, the young Marguerite de Turenne, passionate about cooking, dedicated her life to gathering local recipes in a manuscript "well from her home." Today, the brand pays tribute to her spirit by crafting its products based on recipes inspired by Lady Marguerite and local culinary tradition. Regarding aioli sauce, it should be noted that aioli, a word coming from the Occitan "alhòli" (garlic + oil), is traditionally an emulsion of garlic and oil (sometimes incorporating an egg yolk in modern versions). Mr. de Turenne offers a carefully crafted culinary version that pairs well with vegetables, meats, fish, or shellfish, while maintaining that Mediterranean spirit inherent to aioli. Tasting advice: Serve the aioli well chilled, as a topping or dip, accompanied by crunchy vegetables, seafood, grilled dishes, fondue, or steamed potatoes. Allow it to return to room temperature for 10-15 minutes before tasting to release its garlic and oil aromas.
Chronofresh collects dry, fresh and frozen food products from e-merchants at their production sites and delivers them within 24 to 48 hours throughout France. Goods are transported at room temperature or under controlled temperatures (0-4°C or -18°C) in strict compliance with the cold chain.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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