Black Sausage of White Pork SEL
Discover the Black Sausage of White Pork from SEL!
1. INGREDIENTS / ALLERGENS
Pork fat (Origin: EU) (50%), Wheat flour (Gluten), water, blood, salt, paprika paste, garlic, spices, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural casing. Smoked with oak wood. May contain traces of soy due to wheat storage, but no soy is added. Contains naturally occurring sugars.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Dark
Smell - Pleasant, mild, and slightly smoky
Taste - Juicy with an intense flavor, slightly smoky and not very salty
Texture - Slightly fibrous.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 2308 kJ / 557 Kcal
- Fat: 48 g
- Of which saturated: 19 g
- Carbohydrates: 24 g
- Of which sugars: 1.8 g
- Fiber: 1.6 g
- Protein: 7.3 g
- Salt: 2.1 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep at a temperature not exceeding 18ºC.
Minimum Durability Date: 6 months.
Preparation/Usage Method: can be consumed roasted, fried, or boiled.
Target Audience: any consumer, except those allergic to gluten, hypertensive individuals, and those with high cholesterol and triglycerides.
Metal Detector: V
Veterinary control number: PT L-301.
Green Dot Society Symbol: has the Green Dot Society symbol.
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