Discover the SEL Estremocense White Pork Sausage!
1. INGREDIENTS / ALLERGENS
Pork meat (Origin: EU) (89%), water, paprika paste, garlic, wine, salt, emulsifier: (E451), preservatives: (sodium nitrite and potassium nitrate), paprika oleoresin, spices, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural pork casing. Smoked with oak wood.
2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color - Reddish
Smell - Pleasant and active
Taste - Slightly salty and persistent
Texture - Consistent, tender, and juicy
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1795 kJ / 433 Kcal
- Fat: 35 g
- Of which saturated: 14 g
- Carbohydrates: 3.2 g
- Of which sugars: 0.5 g
- Fiber: 0 g
- Protein: 26 g
- Salt: 3.5 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Numeric code assigned to the batch.
Storage Instructions: Keep at a temperature not exceeding 18°C.
Minimum Durability Date: 12 months (half 6 months).
Preparation/Usage Method: Consume as is.
Target Audience: Any consumer, except those with hypertension and elevated cholesterol and triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
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“Excellent quality and very affordable prices. Thank you for these delicious treats!”
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