Sliced Cachaço Sausage SEL- Tapas
Discover the Sliced Cachaço Sausage SEL- Tapas from SEL!
1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, paprika paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood.
2. SENSORY CHARACTERISTICS
The sliced Cachaço Sausage (COPPA) from SEL presents:
Color – Reddish
Aroma – Pleasant and mild (sui generis).
Flavor – Pleasant and mild with an intense and smoky flavor
Texture – Slightly fibrous and very soft
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1610 kJ / 387 Kcal
- Fats: 29 g
- Of which saturated: 13 g
- Carbohydrates: 0.6 g
- Of which sugars: 0.5 g
- Fiber: 0 g
- Protein: 31 g
- Salt: 3.8 g
4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented.
Target Audience: Everyone, except those with hypertension and elevated cholesterol/triglycerides.
Metal Detector: Yes
Veterinary control number: PT L-301.
Has Green Dot Symbol
Please add here a presentation of DPD delivery services. It'll be added on each product page to inform users about how they will be delivered
Curious for more Ham and charcuterie
